Why it matters:
– Wendy Baker, founder of Space Gem, has achieved a milestone of a decade in the edibles business.
– She is committed to working exclusively with ice water hash from Humboldt County, ensuring high quality and a solventless extraction method.
– Her products have won awards and she aims to create uplifting and inspiring edibles.
What they are saying:
– Baker saw the changing market for growers and wanted to create a product as a woman in the cannabis industry.
– She loves edibles and learned how to make candy by attending candy classes.
– She switched from using butane hash oil (BHO) to ice water hash due to concerns about chemicals in BHO.
– Ice water hash is made using ice, water, and cannabis and provides a different high as it contains the full cannabinoid profile of the flower.
– Space Gem products are made in Humboldt County and the hash used comes from there as well.
The big picture:
– Baker’s commitment to using ice water hash showcases her dedication to creating high-quality edibles and her concern for the ingredients used.
– By focusing on Humboldt-grown cannabis and local production, she supports local growers and promotes the Humboldt County brand.
– The variety of products offered by Space Gem, such as gummies, belts, beverage enhancer, and tincture, cater to different consumer preferences.
What to watch:
– Space Gem’s use of organic coloring and flavors, as well as their commitment to being free of chemicals and solvents, sets them apart in the industry.
– The uplifting messages and inspiring quotes on their packaging add a unique touch to the consumer experience.
My take:
– Wendy Baker’s journey and dedication to creating high-quality edibles is commendable.
– Her focus on using ice water hash and supporting local growers aligns with the growing demand for natural and locally-sourced products.
– Space Gem’s unique flavors and product offerings, combined with their inspirational messaging, make them an interesting player in the edibles market.
