Why it matters: The Tex-Mex restaurant E-Bar has gained attention for its anti-stoner policy, refusing to serve anyone who smells like marijuana. The policy has been in place for five years, but recently drew criticism on social media.
What they are saying: The owner of E-Bar, Ernie Quinlantan, defended the policy by stating that people reeking of marijuana can ruin other customers’ dining experiences. He downplayed the significance of the rule, saying that most customers are unbothered by it.
The big picture: While recreational cannabis is illegal in Texas, last November, voters in five cities approved ballot measures to decriminalize marijuana. However, officials in one city ignored the will of the electorate. Polls show that a majority of Texans support lifting the prohibition on marijuana use.
What to watch: Although the legalization effort has not gained much traction among Texas lawmakers, the state legislature has taken steps to broaden the medical cannabis program. In April, the state House of Representatives approved a bill to allow physicians to recommend medical cannabis for chronic pain treatment.
Your take: The restaurant’s policy seems to be a controversial one, drawing criticism on social media. While the owner believes it is necessary to ensure a good dining experience for all customers, others argue that it perpetuates stigmas and fails to recognize the potential cannabis use among the restaurant’s staff or family members. It will be interesting to see if public opinion and evolving legislation lead to changes in Texas’ marijuana policies in the future.
