Why it matters:
Chris Binotto’s unique blend of fine dining experience, love for cannabis, and creativity in the culinary world is creating one-of-a-kind experiences for diners as well as elevating the cannabis community.
What they are saying:
Binotto’s dedication to creating unforgettable experiences through his pop-up and catering company, Embers & Ash, and the Cannabis Supper Club showcases the sophistication of cannabis as an ingredient while also bringing together the community through food and art.
The big picture:
Binotto’s career journey from working under famous culinary figures to founding the Cannabis Supper Club highlights the growing acceptance and integration of cannabis into the culinary world. His unique approach to infusing cannabis into dishes and creating themed dining experiences sets him apart in the industry.
What to watch:
Keep an eye on Binotto’s innovative menus that blend cannabis-infused dishes with unique culinary creations. Additionally, watch for how his work with the Cannabis Supper Club continues to showcase different cannabis brands, culinary artists, and small businesses.
My take:
Binotto’s passion for providing unforgettable dining experiences while incorporating cannabis into his dishes is a refreshing and innovative approach to the culinary world. His dedication to merging his love for cooking with cannabis showcases the potential for a new wave of culinary creativity and community building.
