Why it matters: This article highlights the journey and culinary approach of chef Solomon Johnson, who has successfully incorporated cannabis into his cooking. Johnson’s expertise and passion for cannabis-infused cuisine showcase the growing interest and acceptance of cannabis as an ingredient in the culinary world.
What they are saying: Chef Solomon Johnson emphasizes that he is not a “cannabis chef” but rather a chef who loves weed. He conducts thorough research and experimentation to learn how to use cannabis as an ingredient creatively. Johnson believes that the herbaceousness of cannabis complements and enhances vegetable-forward dishes.
The big picture: Johnson’s culinary journey reflects the evolving perceptions of cannabis. While it is often associated with recreational use, Johnson demonstrates its potential as a versatile and delicious ingredient in cooking. His success on cooking competitions and as a
