Why it matters:
The article highlights the experiences of a father and son duo, Jeff and Jeffrey Garland, who own Papa G’s Organic Hemp Farm in Indiana. They discuss how growing hemp in a high tunnel greenhouse has led to improved plant quality and increased oil production. This information is relevant for those involved in the hemp industry and interested in sustainable agriculture practices.
What they are saying:
Jeff and Jeffrey Garland describe their transition from cultivating traditional crops to growing hemp and the benefits they have observed. They explain how the hemp plants grown in the high tunnel greenhouse outperformed those in the open field, resulting in larger plants and higher-quality oil. They also discuss their collaboration with the USDA Natural Resources Conservation Service and the Environmental Quality Incentives Program to expand the greenhouse and maximize hemp oil production. The Garlands emphasize the importance of soil health and their efforts to improve it through the addition of organic matter and the development of a cover crop plan.
The big picture:
The Garlands’ experience with hemp farming in a high tunnel greenhouse showcases the potential benefits of controlled growing environments for extending the growing season and increasing yield. This information can help farmers in the hemp industry optimize their cultivation practices and improve the quality of their crops. Additionally, the article mentions that the USDA has recognized the hemp market’s value and is collecting data to support the industry and inform policy decisions.
What to watch:
It will be interesting to see the long-term impact of the Garlands’ expansion of their high tunnel greenhouse and the resulting increase in hemp oil production. Monitoring the success and feasibility of year-round hemp operations facilitated by controlled environments can have implications for the industry as a whole. Additionally, tracking the USDA’s efforts in collecting data and supporting the hemp market can provide insights into the future trajectory of the industry.
My take:
The Garlands’ story highlights the potential of sustainable agriculture practices in the hemp industry. Their success in maximizing hemp oil production through the use of a high tunnel greenhouse and soil health management is inspiring. The collaboration between the Garlands and the USDA demonstrates the importance of government support for farmers seeking to embrace sustainable practices. Overall, this article presents a positive example of how farmers can adapt and thrive in the evolving hemp market while prioritizing environmental stewardship.
